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| | Home The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat | |
|  | |  | | | The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free and Gluten-Free with Less Fuss and Less Fat | | | | | SKU:
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Usually ships in 1 business days | | | | | | This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.
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| | Product Details | | Author: | Bette Hagman | | Paperback: | 416 pages | | Publisher: | Holt Paperbacks | | Publication Date: | June 01, 2000 | | Language: | English | | ISBN: | 0805065253 | | Package Length: | 8.8 inches | | Package Width: | 6.0 inches | | Package Height: | 1.1 inches | | Package Weight: | 1.2 pounds | | Average Customer Rating: |  based on 31 reviews |
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| | Customer Reviews | Average Customer Review:
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0 of 1 found the following review helpful:
 Good book for people with celiac problems Feb 06, 2010
I am very happy with the service. The packaging and the book were in excellent condition. Thank you.
1 of 1 found the following review helpful:
A Must-Have Book Apr 15, 2009
I just recently purchased this book and so far the make-ahead baking mixes for biscuits, pie crust, pancakes and pasta taste great and are a real time saver. This book has the best pie crust recipe I have come across so far. You can actually handle and work with the dough. The biscuit mix is very good and I also use it to make pancakes. The pasta recipe is easy and tastes good. None of the baked items have that grit taste. Wonderful book!!!!
3 of 3 found the following review helpful:
 Not one of Bette's best... Nov 20, 2008
I got this book as a birthday gift after going crazy for her Comfort Food book... I don't care for her reliance on V-8 juice, and some recipes seem to be more of a hassle to cut corners than to just make the recipe from scratch! Wasn't impressed with the health factor (it's not a concern for me, but if you're looking for that, it's not here) despite a different slew of recipes.
Currently the book sits more than it's used, and I take it out for the occasional reference or starting point to make my own dish.. Buy her other books before you buy this one.
0 of 1 found the following review helpful:
Gluten-Free Gourmet Cook Book Jun 08, 2008
Excellent reference book and cook book. It will keep you on track and make sure you get the kind of food you like.
always great recipes by Bette May 09, 2008
my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.
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