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|  | Home Wok Cooking Made Easy: Delicious Meals in Minutes (Learn to Cook Series) | |
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Usually ships in 1 business days | | | | | | Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish. | | | |
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| | Product Details | | Author: | Nongkran Daks | | Spiral-bound: | 128 pages | | Publisher: | Periplus Editions | | Publication Date: | June 15, 2007 | | Language: | English | | ISBN: | 079460496X | | Package Length: | 8.2 inches | | Package Width: | 6.2 inches | | Package Height: | 0.6 inches | | Package Weight: | 0.85 pounds | | Average Customer Rating: |  based on 7 reviews |
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| | Customer Reviews | Average Customer Review:
Write an online review and share your thoughts with other customers.
4 of 6 found the following review helpful:
 COOKING CHINESE??? Well, sort of.... Jan 24, 2010
Most of the recipes in this book are quite wonderful. Very tasty, very easy to create and make. But are they authentic Chinesse???? Nope... Some are halfway Chinese....some are not at all Chinese; just western interpretations of Chinese recipes. Take the fried rice recipes, for example. The book does not tell you WHICH rice to use. But you can bet your bottom dollar that the long grain brown rice I used for these recipes is NOT what makes for an authentic Chinese dish.
Still---what I created using my long-grain brown rice and the recipes herein----oh, yes, very yummy indeed. Just don't expect the results to even being to resemble anything you've eaten at your favorite Chinese restaurant.
BUT--I still recommend this book. Photos are GREAT!!!! And, sometimes photos are all you need!!!!! Plus, no shortcuts are taken the way shortcuts are taken on many websites offering Chinese sitr-fry recipes. [read: Betty Crocker who wants you to use INSTANT RICE!!!!!! YEEE GADS....COULD IT GET ANY WORSE THAN THAT----I DON'T THINK SO]
Okay....that's it. A good book. Not a great book, but for the price, a good book well-worth adding to a storehouse of Chinese cookbooks. Just don't make it your ONLY Chinese cookbook, or you'll wind up lost somewhere between the Indian Ocean and Connecticut....
3 of 4 found the following review helpful:
 Wok for all Jul 25, 2009
We bought this cookbook when we bought our new stainless steel wok from Amazon. Since then I've purchased oriental cooking oils and new spices. This book really spiced up our healthful meals! Enjoy!
1 of 8 found the following review helpful:
 Okay cookbook Apr 01, 2009
This took forever to get to me. When I received it I only liked one recipe in it. I like simple, this book calls for alot of different foods. I haven't even used it yet.
4 of 7 found the following review helpful:
Wok Cooking Made Easy Nov 01, 2008
This cookbook had more unusual recipes than I anticipated from paging through online. The pictures were very good. The book was purchased as a birthday gift for my adult son who is very much involved in wok cookery and he seemed pleased with the content. Haven't had any feedback from him yet as to how these recipes are working out for him.
7 of 8 found the following review helpful:
Asian wok cooking Jun 02, 2008
Overall a good book for your Asian collection. Not much info on fried rices. Explains Asian cooking terms...
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